Spiced Madeira Cake

Name: Spiced Madeira Cake
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 8-10
Cuisine: English, Irish, and Scottish,
Ingredients: 175 g butter, at room temperature; 175 g caster sugar; 3 large eggs, beaten; 250 g self-rasing flour; 1 tsp Ginger Ground; 1/2 tsp Cinnamon Ground; 3 tbsp milk; 1 lemon zest, finely grated; Icing sugar for dusting

Ground Cinnamon

Product Information

£2.15/unit, 39g

Out of Stock

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