Name: Spicy Pineapple Upside Down Pudding
Yield: 4-6
Cuisine: English, Irish, and Scottish,
Ingredients: 25 g (1 oz) sultanas; 100 g (4 oz) caster sugar; 2 medium eggs, beaten; 175 g (6 oz) self-raising flour; 1 tsp Cinnamon Ground; 2 tbsp golden syrup; 2 tsp Ginger Ground; 115 g (4 1/2 oz) butter; 227 g (8 oz) tin pineapple rings, drained