Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice

Name: Grapefruit Basil Kombucha Mocktail with Butterfly Pea Flower Shaved Ice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Coloured Ice:; 1.5 litres water, divided; 3 tbsp dried pea flowers; Basil & Anise Syrup:; 125 g (5 oz) sugar; 175 ml (6 fl ozs) water; 2 tbsp Anise Seed; 1 tsp basil; Grapefruit Kombucha:; 225 ml (8 fl ozs) Basil & Anise Syrup, chilled; 225 ml (8 fl ozs) freshly squeezed grapefruit juice, chilled; 225 ml (8 fl ozs) prepared unflavoured kombucha, chilled; 75 ml (3 fl ozs) cold water; To serve:; 225 ml (8 fl ozs) chilled carbonated water; 4 orchid flowers, to garnish (optional)

Grapefruit Basil Kombuchaocktail with Butterfly Pea Flower Shaved Ice

Dried Basil

Product Information

£1.85/unit, 10g

Out of Stock

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grapefruit basil kombucha mocktail with butterfly pea flower shaved ice

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