Name: Kedgeree Scotch Eggs
Prep time: 20 min
Cook time: 40 min
Yield: 4 servings
Cuisine: Indian,
Ingredients: 25 g butter unsalted; 1 tbsp olive oill; 3 spring onions, cleaned and sliced; 2 garlic cloves, finely chopped; 15 g ginger, peeled; 2 tsp Chillies Crushed; 1 tsp Turmeric; 1 tsp Curry Powder Hot; 200 g Arborio (risotto) rice; 500 ml fish stock or veg stock; 225 g smoked haddock chopped; 1 lemon; 100 g peas; 5 medium eggs; vegetable oil for frying; 125 g panko breadcrumbs; 75 g plain flour