One-pan leftovers frittata

Ingredients

• 8 large free-range eggs

• 125 grams creme fraiche

• 1 teaspoon Sea Salt Adjustable Grinder Mill

• 1/4 teaspoon Ground Black Pepper

• 2 teaspoons Garlic Granules

• 1 tablespoon olive oil

• 6 spring onion, finely sliced

• 1 red pepper, finely diced

• 1 courgette, cut into half moons

• 2 teaspoons Flat Leaf Parsley

• 1 teaspoon Dried Dill

• 1 teaspoon Paprika

• 150 grams goats cheese, diced