Name: Scrambled Eggs on Toast
Prep time: 5 min
Cook time: 5 min
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 6 eggs; 50 ml (2 fl ozs) skimmed milk; 7 g (1/4 oz) butter; 1 tsp Oregano; 4 slices wholemeal bread, toasted; 1 tbsp Chives; Schwartz Sea Salt and White Pepper to season