Miso Prawns & Shishito Pepper Yakitori

Name: Miso Prawns & Shishito Pepper Yakitori
Prep time: 20 min
Cook time: 35 min
Yield: 4
Ingredients: Miso Sake Glaze:; 125 ml (4 fl ozs) water; 75 Mill (3 fl oz) rice vinegar; 50 g (2 oz) brown sugar; 50 Mill (2 fl oz) mirin; 50 Mill (2 fl oz) sake; 3 tbsp white miso; 1 tsp Onion Salt; 1/2 tsp Ginger Ground; Shrimp & Shishito Pepper Yakitori:; 450 g extra-large prawns, peeled and deveined; 25 small shishito peppers; Six-inch bamboo skewers

Ground Ginger

Product Information

£2.15/unit, 26g

Out of Stock

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miso prawns and shishito pepper yakitori

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