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oven baked salmon with zesty orange and dill sauce

Baked Salmon with Orange and Dill Sauce

Name: Baked Salmon with Orange and Dill Sauce
Prep time: 10 min
Cook time: 30 min
Yield: 2-3
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp olive oil; 450 g (1 lb) baby potatoes, halved; 2-3 x 175 g (6 oz) salmon fillets, skin on; 100 g (4 oz) fresh baby spinach; 1 small onion, finely chopped; 25 g (1 oz) butter; 1 juice and zest of 1 orange; 1 tbsp Dill; 1 tsp sugar; 1/4 tsp Sea Salt; 2 tsp white wine vinegar; 200 ml (7 fl ozs) water; 2 tsp corn flour; 1 tbsp water

Dried Dill

Product Information

£2.15/unit, 10g

Out of Stock

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