Ingredients
1 tablespoon olive oil
450 gram (1 pound) baby potatoes, halved
2-3 x 175 gram (6 ounce) salmon fillets, skin on
100 gram (4 ounces) fresh baby spinach
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For the Sauce:
1 small onion, finely chopped
25 grams (1 ounce) butter
1 juice and zest of 1 orange
1 tablespoon Dried Dill
1 teaspoon sugar
1/4 teaspoon Sea Salt
2 teaspoons white wine vinegar
200 millilitre (7 fluid ounce) water
2 teaspoons corn flour
1 tablespoon water
