Pan-fried Scallops with Tamarind and Chinese Five Spices

Name: Pan-fried Scallops with Tamarind and Chinese Five Spices
Cook time: 10 min
Yield: 4 as a starter
Cuisine: Chinese,
Ingredients: 12 large scallops; 1½ tsp Chinese 5 Spice; 2 tbsp tamarind paste; 5 tsp oil; 25 g (1 oz) butter; 1 lemon, cut into wedges

Chinese 5 Spice

Product Information

£2.28/unit, 58g

Out of Stock

home
//
recipes
//
fish and shellfish
//
pan fried scallops with tamarind and chinese five spices
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR