Teriyaki Salmon Sushi Bowl

Name: Teriyaki Salmon Sushi Bowl
Cuisine: Japanese,
Ingredients: 180 g sushi rice; 3 tbsp rice vinegar; 1 tsp caster sugar; 0.5 tsp fine salt; 30 ml maple syrup; 1 tsp sesame oil; 2 tsp gluten free tamari soy sauce; 0.5 tsp garlic granules; 2 salmon fillets; 2 tbsp sesame seed; 4 spring onions; 150 g sugar snap peas; Half a ripe avocado

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

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