Thai Salmon Fish Cake Recipe

Name: Thai Salmon Fish Cake Recipe
Cook time: 20 min
Yield: 4
Cuisine: Thai,
Ingredients: 225 g (8 oz) mashed potato; 200 g (7 oz) tin salmon, drained, bones and skin removed and flaked; 2 tsp lemon juice; 1/4 tsp Garlic Granules; 1 tbsp Coriander Leaf; 1/2 tsp Ginger Ground; large pinch Cayenne Chilli Pepper; 15 g (1/2 oz) creamed coconut, dissolved in 2 tbs boiling water; Salt; Coarse Ground Black Pepper; 1 medium egg, beaten; 75 g (3 oz) fresh breadcrumbs; 3 tbsp oil

Cayenne Chilli Pepper 26g - Ground

Product Information

£2.15/unit, 26g

Out of Stock

home
//
recipes
//
fish and shellfish
//
thai salmon fish cakes
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR