Ingredients
4 bramley apples, peeled and sliced
2 firm ripe pears, peeled and sliced
1 tablespoons lemon juice
1 Vanilla Pod, , seeds of
2 teaspoon Cinnamon Ground Powder 39g
1 tablespoons light brown sugar
Topping:
50 gram (2 ounce) flour
50 gram (2 ounce) oats
1 teaspoon Ground Allspice
1 teaspoon Cinnamon Ground Powder 39g
75 gram (3 ounce) butter, cut into pieces
100 gram (4 ounce) light brown sugar
50 gram (2 ounce) pecan nuts, roughly chopped
