Name: Butternut Squash Soup
Prep time: 20 min
Cook time: 1 h 10 min
Yield: 4
Ingredients: 800 g (1 ¾ lb) butternut squash cut into big chunks; 2 large carrots diced into 1 inch cubes; 1 onion unpilled cut in 1/2; 1/2 tsp fennel seed; 1/2 tsp garlic granules; 1/4 tsp chillies crushed; 4 tbsp olive oil; 750 ml vegetable stock; 2 tbsp creme fraiche; 1/2 baguette sliced; 1 tsp mixed herbs