Name: Classic Lamb Casserole
Prep time: 5 min
Cook time: 2 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 1 tbsp oil; 450 g (1 lb) lean lamb, diced; 1 onion, diced; 2 carrots, peeled and diced; 1 Classic Lamb Casserole; 300 ml (½ pint) water