Ingredients
2 tablespoons oil
2 red onions, chopped
2 teaspoons Garlic Grinder , or 2 garlic cloves, crushed
1 teaspoon Ground Turmeric Powder 37g
½ teaspoon Chilli Flakes 29g
1 tablespoon Medium Curry Powder 90g
1 tablespoon Ground Coriander
1 teaspoon tomato puree
450 grams (1 pound) lamb shoulder, cooked and diced
200 millilitres (7 fluid ounce) water
4 tomatoes, quartered
Juice of 1 lemon
1 tablespoon Coriander Leaf
Schwartz Sea Salt to season
Pilau rice to serve