Ingredients
200 gram tin chopped tomatoes
300 millilitre (1/2 pint) water
50 gram (2 ounce) dried apricots and/or sultanas
25 gram (1 ounce) flaked almonds (optional)
1 tablespoons olive oil
1 onion, sliced
450 gram (1 pound) lamb, diced
1 1/2 tablespoons Moroccan Spice Mix
