Moussaka

Name: Moussaka
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 4
Cuisine: Greek,
Ingredients: 2 small aubergines, sliced; 4 tbsp oil; 450 g (1 lb) minced lamb; 1 medium onion, chopped; 2 tbsp tomato purée; 75 ml (3 fl oz) red wine; 1 tsp Marjoram; ½ tsp Oregano; ¼ tsp Garlic Granules; 450 ml (¾ pint) cheddar cheese sauce; 50 g (2 oz) Cheddar cheese, grated

Oregano

Product Information

£2.15/unit, 7g

Out of Stock

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