Moussaka
Prep Time
10 Minutes
Cook Time
1 Hour 10 Minutes
Ingredients
11
Servings
4
A tasty, traditional Greek dish made with lamb mince flavoured delicately with red wine, Marjoram, Oregano and Garlic before layering with sliced aubergines, topping with thick cheese sauce and baking in the oven. Delicious served with fresh salad.
