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rosemary crusted rack of lamb

Rosemary Crusted Rack of Lamb

Name: Rosemary Crusted Rack of Lamb
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp Parsley Flat Leaf; 1 tbsp Mint; 1 tbsp Rosemary; 2 tsp lemon juice; 50 g (2 oz) breadcrumbs; 25 g (1 oz) Parmesan or Pecorino cheese, grated; 2 tbsp olive oil; 2 x 8 racks of lamb, trimmed of excess fat; 2 tbsp Dijon mustard; Schwartz Sea Salt and Black Pepper to season

Rosemary

Product Information

£2.15/unit, 18g

Out of Stock

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