Slow Cooked Leg of Lamb Recipe

Name: Slow Cooked Leg of Lamb Recipe
Prep time: 10 min
Cook time: 5 h
Yield: 4-6
Ingredients: 1.5 kg (3.5 lbs) leg of lamb, bone in; 2 tbsp olive oil; 2 tsp Thyme; 1 tsp Rosemary; 250 g (9 oz) streaky bacon; 2 red onions, cut into wedges; 2 Bay Leaves; 500 ml (17 fl ozs) red wine; 200 ml (7 fl ozs) water; Schwartz Sea Salt and Black Pepper to season

Dried Thyme

Product Information

£2.15/unit, 11g

Out of Stock

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slow cooked leg of lamb

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