Ingredients
2 tablespoons Paprika, Garlic & Parsley Seasoning
1 tablespoon Extra Virgin Olive Oil
1 Red pepper, Large chunks
1 Yellow pepper, Large chunks
2 Courgettes , Rounds 1cm thick
200 grams Butterbeans, drained/rinsed
1 Red onion, peeled and cut into wedges
1 tablespoon Extra Virgin Olive Oil
1 tablespoon Balsamic Vinegar
40 grams Rocket
Season to taste