Spiced Turkey Curry
Prep Time
15 Minutes
Cook Time
30 Minutes
Ingredients
8
Servings
4
A tasty way to use up left over turkey after Christmas, this recipe combines the aromatic flavours of Mustard Seed and Curry Powder with coconut for an easy mid-week meal.
Ingredients
1 tablespoons oil
1 onion, finely chopped
1 tablespoons Yellow Mustard Seeds
3 tablespoons Medium Curry Powder 90g
450 gram (1 pound) cooked turkey breast, diced
300 millilitre (½ pint) hot chicken stock
300 millilitre (½ pint) creamed coconut
Schwartz Sea Salt and Black Pepper to season
