Ingredients
450 grams sausages
2 peppers, thickly sliced
1 red onion, cut into wedges
125 millilitres (4 fluid ounce) water
2 tablespoons tomato ketchup
450 grams sausages
2 peppers, thickly sliced
1 red onion, cut into wedges
125 millilitres (4 fluid ounce) water
2 tablespoons tomato ketchup