Fragrant Herb & Almond Pilaf

Ingredients

• 1 tablespoons olive oil

• 1 large onion, sliced

• 1 teaspoon Garlic Granules

• 1/2 teaspoon Ground Cinnamon

• 5 Cardamom Pods 26g , , bruised

• 2 teaspoon Cumin Seeds

• 275 gram (10 ounce) Basmati rice

• 1 vegetable stock cube

• 600 millilitre (1 pint) water

• 50 gram (2 ounce) flaked almonds

• 75 gram (3 ounce) frozen peas

• 75 gram (3 ounce) sultanas

• Schwartz Sea Salt and Black Pepper to season