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italian risotto with basil

Italian Risotto with Basil

Name: Italian Risotto with Basil
Cook time: 30 min
Yield: 4
Cuisine: Italian,
Ingredients: 50 g (2 oz) butter; 225 g (8 oz) risotto rice; 450 ml (3/4 pint) chicken stock; 450 ml (3/4 pint) milk; 50 g (2 oz) fresh Parmesan cheese, grated; 100 g (4 oz) peas, defrosted if frozen; 125 g (5 oz) ham, diced; 2 tbsp Basil; Salt and Pepper, to taste

Dried Basil

Product Information

£1.85/unit, 10g

Out of Stock

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