Ingredients
400 gram (14 ounce) macaroni
1 packet Cheddar Cheese Sauce
450 millilitre (¾ pint) milk
25 gram (1 ounce) butter
½ teaspoon Ground Nutmeg
250 gram (9 ounce) sliced bacon, cooked
100 gram (4 ounce) Cheddar cheese, grated
400 gram (14 ounce) macaroni
1 packet Cheddar Cheese Sauce
450 millilitre (¾ pint) milk
25 gram (1 ounce) butter
½ teaspoon Ground Nutmeg
250 gram (9 ounce) sliced bacon, cooked
100 gram (4 ounce) Cheddar cheese, grated
