Sesame and 7 Spice Chicken Rice Balls with Quick Kimchee

Name: Sesame and 7 Spice Chicken Rice Balls with Quick Kimchee
Prep time: 30 min
Cook time: 45 min
Yield: 8
Ingredients: 350 g (12 oz) sushi rice; 275 ml (9 fl oz) seasoned rice vinegar, divided; 3 tbsp sugar, divided; 1 orange, juiced; 1 1/2 tsp Garlic Granules; 1 tsp Ginger Ground; 3/4 tsp Chillies Crushed; 100 g (4 oz) Chinese cabbage, coarsely chopped; 50 g (2 oz) daikon radish, thinly sliced; 3 spring onions, cut into 2-inch strips; 1/2 red pepper, cut into thin strips; 1 1/4 tsp Sea Salt; 225 g (8 oz) boneless skinless chicken thighs, cut into 1 cm (¼”) cubes; 1 tbsp japanese 7 spice yakitori; 50 ml (2 fl oz) vegetable oil, divided; 50 ml (2 fl ozs) mayonnaise; 2 tbsp Sesame Seed; 2 tbsp Homemade Japanese Furikake Seasoning

sesame and spice chicken rice balls with quick kimchee

Japanese 7 Spice Yakitori

Product Information

£2.30/unit, 50g

Out of Stock

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