Italian Spaghetti Carbonara Recipe

Name: Italian Spaghetti Carbonara Recipe
Yield: 4
Ingredients: 300 g (10.5 oz) Spaghetti; 1 1/2 tbsp Olive Oil; 2 Garlic cloves, peeled and halved; 150 g (5 1/2 oz) Diced pancetta; 2 Eggs; 2 Egg yolks; 60 (2 1/2 oz) Parmesan, grated; 1 tsp Ground Black Pepper; Rocket leaves to serve

Ground Black Pepper

Product Information

£2.35/unit, 33g

Out of Stock

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