Name: Tofu Noodle Bowl with Vegetarian XO Sauce
Prep time: 10 min
Cook time: 6 min
Yield: 6
Ingredients: 225 g (8 oz) dried soba noodles; 3 tbsp rice vinegar; 3 tbsp soy sauce; 1 tbsp sesame seed , toasted; 2 tbsp oil, divided; 400 g (14 oz) firm tofu, cut into chunks; 6 heads baby bok choy, cut in half lengthwise; 1 small red pepper, thinly sliced; 2 tbsp Vegetarian XO Sauce , plus more for serving; 2 carrots, grated; 2 spring onions, thinly sliced

Sesame Seeds

Product Information

£2.00/unit, 43g

Out of Stock

Tofu Noodle Bowl with Vegetarian XO Sauce

Prep Time

10 Minutes

Cook Time

6 Minutes

Ingredients

11

Servings

6

Dress your soba noodle bowl to impress – with a vegetarian version of the traditional XO Sauce. Hailing from Hong Kong, the popular condiment brings intense sweet, salty, rich umami flavour to a hearty meal of tender noodles, tofu, bok choy and carrots. Garnish with your favorite homemade bowl toppings and a drizzle of … additional XO Sauce of course!

Tofu Noodle Bowl with Vegetarian XO Sauce

Sesame Seeds

Tofu Noodle Bowl with Vegetarian XO Sauce

Log in to your Flavour Profile

Reset your password

Enter your one time password code

Email Verification