Cheesy Sausage Rolls

Ingredients

• 1 tablespoons olive oil

• 1 onion, finely chopped

• 1 tablespoons Herbes de Provence

• 500 gram pork sausagemeat

• 1 tablespoons tomato puree

• 50 gram (2 ounce) Cheddar cheese, grated

• 350 gram (12 ounce) puff pastry

• Schwartz Sea Salt and Black Pepper

• Beaten egg or milk to glaze