Ingredients
oil for deep frying
For the batter:
100 gram (4 ounce) plain flour
Pinch salt
1 medium egg, lightly beaten
300 millilitre (½ pint) cold water
For the filling:
100 gram (4 ounce) lean pork, cut into thin strips
2 tablespoons oil
1 teaspoon Chinese 5 Spice
1 small stick celery, chopped
2 teaspoon onion, minced
50 gram (2 ounce) mushrooms, sliced
200 gram (7 ounce) beansprouts
2 tablespoons soy sauce
1 tablespoons cornflour
1 tablespoons cold water
For the paste:
2 tablespoons plain flour
2 tablespoons cold water
