Name: Crispy Topped Sage & Sausage Bake
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: English, Irish, and Scottish,
Ingredients: 225 g (8 oz) onion, sliced; 175 g (6 oz) carrots, sliced; 1 large cooking apple, peeled, cored and finely chopped; 25 g (1 oz) plain flour; 1 tbsp Paprika; 1 tbsp Pork; 450 g (1 lb) pork sausage meat; 1 tsp Sage; ¼ tsp Garlic; 450 g (1 lb) potatoes, thinly sliced; A little oil for brushing