Curried Scotch Eggs Recipe

Name: Curried Scotch Eggs Recipe
Cuisine: English, Irish, and Scottish,
Ingredients: 10 medium eggs, at room remperature; 450 g (1 lb) pork sausage meat; 2 tbsp water; 1 tbsp Curry Powder Medium; 1 tbsp Chives; 75 g (3 oz) flour; 175 g (6 oz) breadcrumbs; vegetable oil for frying; Sea Salt; Ground Black Pepper

Medium Curry Powder 90g

Product Information

£2.27/unit, 90g

Out of Stock

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