Green Chilli Pozole with Lotus Seeds

Name: Green Chilli Pozole with Lotus Seeds
Prep time: 20 min
Cook time: 1 h 50 min
Yield: 6
Ingredients: 1 tbsp chilli powder hot; 1 tsp cumin ground; 1 tsp oregano; 1/2 tsp sea salt; 450 g boneless pork shoulder OR pork butt cut into 1/2-inch cubes; 4 tbsp vegetable oil, divided; 3 stalks celery, cut into 1-inch pieces; 1 medium onion, cut into 1-inch pieces; 2 small Jalapeno chillies seeded and cut into 1 inch pieces; 100 g (4 oz) shiitake mushrooms, sliced; 3 tbsp garlic clove, crushed into paste; 2 tbsp ginger, crushed into paste; 2 litres chicken stock; 175 g (6 oz) dried lotus seeds; 250 g (9 oz) shredded baby bok choy; handful chopped fresh coriander; 1 lime, cut into wedges

Ground Cumin 37g

Product Information

£2.15/unit, 37g

Out of Stock

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green chilli pozole with lotus seeds

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