Name: Lambs Liver and Bacon Casserole Recipe
Cook time: 55 min
Yield: 6
Cuisine: English, Irish, and Scottish,
Ingredients: 675 g (1½ lbs) lambs liver; 2 tbsp oil; 175 g (6 oz) smoked streaky bacon, chopped; 225 g (8 oz) onion, sliced; 400 g (14 oz) tin tomatoes; 1 tbsp Lamb; 3 tbsp cornflour; 3 tbsp cold water