Slow Cooker Pulled Pork Recipe
Prep Time
20 Minutes
Cook Time
6 Hour
Ingredients
18
Servings
6
Perfect for busy weeknights and large gatherings alike, slow cooker pulled pork comes together with minimal prep and simple ingredients. Full of bold Schwartz flavours like fennel and paprika, plus apple cider vinegar and tangy mustard, tender pork can be enjoyed on a white bap with a crisp fennel salad.
Ingredients
-
Ingredients:
1 kilogram (2.2 pounds) pork shoulder, skin removed
1 onion, peeled and sliced
3 garlic cloves, peeled and sliced
1 tablespoon mustard powder
2 teaspoons Paprika
2 teaspoons Sea Salt Adjustable Grinder Mill
2 tablespoons Fennel Seeds 28g
50 grams (2 ounces) apple cider vinegar
3 tablespoons honey
2 tablespoons tomato puree
1 chicken stock cube
50 millilitres (2 fluid ounce) boiling water
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Salad:
1 fennel bulb, very finely sliced
2 granny smith apples, cut into fine matchsticks
1 teaspoon wholegrain mustard
1 lemon, juice
1/2 teaspoon Sea Salt Adjustable Grinder Mill
6 white bread baps
Nutritional Information
| Typical Values | Amount |
|---|---|
| Energy | 686.46 |
| TotalFat | 32.08g |
| SaturatedFat | 10.11g |
| Salt | 0.05g |
| Carbohydrates | 58.33g |
| Fiber | 5.36g |
| Protein | 41.34g |
| Sugar | 19.94g |
