Slow Roast Pork Shoulder

Slow Roast Pork Shoulder
Dried Thyme

Dried Thyme

Product Information

£2.15/unit, 11g
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Out of Stock
Ingredients

  • 2 kilogram (4.5 pound) pork shoulder

  • 2 red onions, cut into wedges

  • 2 carrots, peeled and roughly chopped

  • 4 garlic cloves

  • 6 Dry Bay Leaves 3g

  • 75 millilitre (3 fluid ounce) white wine

  • 300 millilitre (½ pint) chicken or vegetable stock

  • 1 teaspoon Dried Thyme

  • 1 teaspoon Dried Sage

  • 8 apricots, cut into small chunks

  • Schwartz Sea Salt and Black Pepper to season