Pork Casserole

Pork Casserole
Ingredients
  • 1 tablespoons oil

  • 450 gram (1 pound) lean pork, cubed or 4 pork chops

  • 1 onion, diced

  • 1 sachet Somerset Pork Casserole

  • 300 millilitre (½ pint) water

  • 1 apple, cored and sliced

Nutritional Information

Typical Values Amount
Energy 225
TotalFat 26.3
SaturatedFat 0.4
Salt 0.58
Carbohydrates 12.6
Fiber 2.0
Sugar 7.2