Ingredients
2 teaspoon Ground Ginger
1 tablespoons runny honey
1 tablespoons Worcestershire sauce
1 tablespoons tomato puree
4 pork chops
200 gram (7 ounce) long grain rice
2 courgettes, sliced
100 gram sweet corn niblets
1 tablespoons olive oil
Black Peppercorns Mill
Sea Salt
seared spring onions to garnish