Skhug Sauce

Name: Skhug Sauce
Prep time: 45 min
Yield: 8
Ingredients: 15 g (1/2 oz) coriander leaf; 15 g (1/2 oz) flat leaf parsley; 75 ml (3 fl ozs) extra virgin olive oil; 4 fresh Thai birds eye chillies, finely chopped; 1 tsp Minced Garlic; 2 tsp lemon juice; 1 tsp Coriander Ground; 1 tsp Cumin Ground; 3 Cardamom Pods , shells discarded and ground; 1/2 tsp Coarse Ground Black Pepper; 1/2 tsp Sea Salt

Ground Cumin 37g

Product Information

£2.15/unit, 37g

Out of Stock

home
//
recipes
//
sauces
//
skhug sauce
//

Log in to your Flavour Profile

Email

Password

Forgot your password?

Log in with Facebook

Log in with Apple

Log in with Google

DON'T HAVE AN ACCOUNT? REGISTER TODAY

Reset your password

Email

Already have an account? Login

Enter your one time password code

One-time password code

Email Verification

Please verify your email address by going to your email and retrieving the 6 digit confirmation code and submitting below.

EmailPasswordConfirmation Code

JOIN FLAVOUR PROFILE TODAY!

First Name

Last Name

Email Address

Password

6 character minimum

I would like to receive electronic messages, which may include promotions, product information and service offers, from Schwartz. I understand that I may unsubscribe at any time using the opt-out link provided in the electronic messages.

I understand and agree to the privacy policy.

OR