Skhug Sauce

Name: Skhug Sauce
Prep time: 45 min
Yield: 8
Ingredients: 15 g (1/2 oz) coriander leaf; 15 g (1/2 oz) flat leaf parsley; 75 ml (3 fl ozs) extra virgin olive oil; 4 fresh Thai birds eye chillies, finely chopped; 1 tsp Minced Garlic; 2 tsp lemon juice; 1 tsp Coriander Ground; 1 tsp Cumin Ground; 3 Cardamom Pods , shells discarded and ground; 1/2 tsp Coarse Ground Black Pepper; 1/2 tsp Sea Salt

Cardamom Pods 26g

Product Information

£2.85/unit, 26g

Out of Stock

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