Cajun Jambalaya Soup

Name: Cajun Jambalaya Soup
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 2 tbsp olive oil; 2 chicken breasts, cut into bite-sized pieces; 100 g cooking chorizo, sliced into rounds; 1 onion, diced; 1 red pepper, chopped; 2 tbsp cajun seasoning; 2 tbsp plain flour; 1 litre chicken stock; 1 X 400g tin of chopped tomatoes; 100 g long grain rice; 200 g raw prawns

Cajun Seasoning

Product Information

£2.30/unit, 44g

Out of Stock

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