Ingredients
1 white onion, diced
750 grams carrots, chopped
2 sticks of celery, chopped
2 inch pieces of ginger, peeled and finely chopped
2 teaspoons Ground Turmeric Powder 37g
2 cloves garlic, peeled and finely chopped
900 millilitres (1.5 fluid ounce) of vegetable stock
150 millilitres (5 fluid ounce) double cream
