Curried Parsnip Soup

Looking for some parsnip recipes to use up some seasonal produce? Parsnips are perfect for blitzing into a soup, as they become wonderfully creamy when cooked and pureed. Our parsnip soup is incredibly quick to make, as chopping the vegetables into cubes speeds up the cooking process. A pint of milk enhances the creaminess even further, while our Medium Curry Powder adds the perfect balance of coriander, turmeric, ginger and fenugreek in a simple shake of the bottle. Serve this winter warmer with a big hunk of crusty white bread to mop it all up. This soup is well suited for freezing, so whip up a big batch and enjoy it over and over again.

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