Kimchi Broth Bowl with Crispy Rice and Fried Egg

Add a kick to your next cabbage recipe with a fiery Kimchi broth bowl. This Korean style dish ladles spicy homemade Sambal sauce over crispy fried rice, soft cabbage and crunchy radishes for a total taste sensation. When making the Sambal sauce, you can either increase or reduce the number chillies depending on your spice tolerance – but in Southeast Asia, it’s traditionally made super spicy. Paired with zingy ginger and hot cayenne chilli pepper, it’s sure to warm you right up. This kimchi style recipe is great for using up whatever you have in the fridge, so feel free to add shredded carrots, Pak Choi or beansprouts to the mix, too. Don’t forget the fried egg on top!