Easy Leek and Potato Soup Recipe
Prep Time
10 Minutes
Cook Time
25 Minutes
Ingredients
12
Servings
4
A classic leek and potato soup recipe is the perfect winter warmer. Whether you’re whipping them up for this week’s lunches or making a batch for the freezer, this is a healthy, filling and delicious option. Leek recipes are often packed with flavour due to their garlicky aroma, while peppery parsley and sweet nutmeg cut through the creaminess of the potatoes. While you could season this soup with black pepper, ground white pepper adds a subtle heat without altering the beautiful pale appearance of the soup. Serve with big hunks of crusty bread with butter to mop it all up.
