Tomato & Red Lentil Soup
Prep Time
10 Minutes
Cook Time
45 Minutes
Ingredients
8
Servings
4
An intensely flavoured tomato soup with Garlic, Onion and Basil. Serve chilled for a summer's day.
Ingredients
1 tablespoons olive oil
1 teaspoon minced onion
½ teaspoon Garlic Granules
2 tablespoons Dried Basil
100 gram (4 ounce) split red lentils
2 x 400 gram canned chopped tomatoes
1.2 litres hot vegetable stock
4 tablespoons reduced-fat crème fraîche
