Tomato Soup
Cook Time
30 Minutes
Ingredients
12
Servings
4
What’s more comforting than a bowl of tomato soup on a cold winter’s day?
Our tomato soup recipe packs a punch thanks to the addition of Schwartz Italian Herb Seasoning and a touch of paprika to help give this classic dish a contemporary twist.
Serve with crusty bread in front of a roaring fire!
See how simple it is to create this great-tasting dish below…
Our tomato soup recipe packs a punch thanks to the addition of Schwartz Italian Herb Seasoning and a touch of paprika to help give this classic dish a contemporary twist.
Serve with crusty bread in front of a roaring fire!
See how simple it is to create this great-tasting dish below…
Ingredients
600 millilitre (1 pint) vegetable stock
300 millilitre (1/2 pint) milk
2 x 400g (14oz) tins chopped tomatoes
1 tablespoons sugar
1 tablespoons Worcestershire sauce
Salt and Black Peppercorns Mill, , freshly ground
50 gram (2 ounce) butter
1 onion, chopped
1 teaspoon Garlic Cooking Paste
2 teaspoon Italian Herb Mix
1/2 teaspoon Paprika
3 tablespoons plain flour
