Name: Batch-cooked creamy paprika butterbeans
Prep time: 10 min
Cook time: 25 min
Yield: 4-6
Cuisine: American,English, Irish, and Scottish,
Ingredients: 2 tbsp olive oil; 2 onion, finely chopped; 2 red pepper, finely diced; 4 tsp paprika; 4 tsp garlic granules; 350 g cherry tomatoes, halved; 2 tbsp tomato puree; 2 700g butterbeans from a jar or 4 x 400g tins butterbeans; 250 ml water; 2 lemon, zest; 100 g Creme fraiche or cream cheese; Salt and pepper to taste; 50 g Parmesan, finely grated; 20 g fresh parsley, finely chopped (optional); Extra virgin olive oil to serve; Grilled ciabatta to serve

Garlic Granules

Product Information

£2.15/unit, 50g

Out of Stock

Batch-cooked creamy paprika butterbeans

Prep Time

10 Minutes

Cook Time

25 Minutes

Ingredients

16

Servings

4-6

Enjoy the soft, creamy texture of cooked butterbeans with the rich, savory flavors of tomato and Schwartz herbs and spices. Garnished with freshly chopped parsley and Parmesan cheese, this dish is extra-delicious when served with grilled ciabatta and a green salad on the side.