Name: BBQ Fennel & red onion, beetroot, fennel seeds, orange
Prep time: 15 min
Cook time: 10 min
Yield: 2
Cuisine: American,
Ingredients: 1 tbsp extra virgin olive oil; 1 tsp sea salt mill adjustable; 1 Fennel bulb, cut into thin slices; 1 red onion, cut into wedges; 375 g beetroot, peeled and cut into wedges; 1 tsp fennel seed; 1 orange, peeled and segmented; 1 orange juice and zest; 1 tbsp olive oil; 1/2 tsp sea salt mill adjustable; 1/2 tsp chillies crushed; 50 g rocket