Ingredients
1 large head of broccoli, broken into florets
1 packet Cheddar Cheese Sauce
300 millilitre (½ pint) semi-skimmed milk
25 gram (1 ounce) butter
25 gram (1 ounce) toasted flaked almonds
1 large head of broccoli, broken into florets
1 packet Cheddar Cheese Sauce
300 millilitre (½ pint) semi-skimmed milk
25 gram (1 ounce) butter
25 gram (1 ounce) toasted flaked almonds
