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butternut squash curry

Butternut Squash Curry

Name: Butternut Squash Curry
Yield: 4
Ingredients: 1 tbsp olive oil; 1 red onion, peeled and diced; 2 garlic cloves, peeled and finely diced; 2 cm piece fresh ginger, peeled and finely diced; 1 tbsp curry powder medium; 1 tsp Chillies Crushed; 525 g (1 1/4 lbs) butternut squash, deseeded, peeled and chopped; 1 400 g can chickpeas, drained; 500 ml (2 cups ) vegetable stock; 4 tomatoes, chopped; 60 g (2 1/2 oz) baby spinach leaves; 50 g (2 oz) creamed coconut, chopped; 2-4 tbsp natural yoghurt; cooked basmati rice to serve

Medium Curry Powder 90g

Product Information

£2.27/unit, 90g

Out of Stock

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